Executive Pastry Chef - Fairmont Agra

About the role

Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations Oversee the production of pastries, desserts, breads, chocolates, and specialty bakery items while maintaining rigorous food safety practices and hygiene standards

What you'll do

• Develop and innovate pastry menus, incorporating seasonal ingredients and culinary trends to enhance guest experiences and drive revenue
• Manage team recruitment, training, and development to build a skilled pastry brigade capable of executing complex culinary techniques
• Maintain strict cost efficiency and budget management by monitoring ingredient costs, minimizing waste, and optimizing resource allocation
• Conduct regular quality assurance checks and implement corrective measures to maintain consistency across all pastry and bakery products
• Manage supplier relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies

What you need

• 8–12 yrs of experience
• Food safety
• Hospitality
• F&B service
• Diploma