Executive Sous Chef - CSSI

About the role

By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. We appreciate your patience as we carefully review each candidate.

What you'll do

• Successfully manages the Galley team during operational activities as directed by the Executive Chef
• Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes
• Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef
• Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible
• Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events

What you need

• 5–9 yrs of experience
• Guest service
• Food production
• Learning and development
• Any graduate