Executive Sous Chef - Fairmont Agra

About the role

The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygiene, cost control, and team performance while ensuring smooth culinary operations across all outlets, banquets, and events.

What you'll do

• Supervising daily kitchen operations
• Ensure consistent food quality, taste, presentation, and portion standards across all hotel outlets
• Lead, train, and motivate kitchen teams to achieve operational excellence
• Supervise food preparation, cooking processes, and kitchen workflow
• Develop new menus, recipes, and seasonal culinary concepts in coordination with the Executive Chef

What you need

• 10–12 yrs of experience
• Food safety
• F&B service
• Food production
• Performance management
• BHM or Diploma or BBA