Commis II - Cold
Marriott·Delhi
- Can I apply
- Needs Diploma · 1–4 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
What you'll do
- Responsible for guiding and developing staff including direct reports
What you need
- 6–11 yrs of experience
- Hospitality
- Guest service
- Food production
- Customer service
- Performance management
- SOP writing
- Diploma
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