Executive Sous Chef - Western

About the role

You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What you'll do

• Lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life
• Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation
• Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations

What you need

• 5–7 yrs of experience
• Hospitality
• Food safety
• Performance management
• Any graduate