Assistant Manager Restaurant
Marriott·Agra, Uttar Pradesh
- Can I apply
- Needs Diploma · 4–7 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · 2 days ago
- How to apply
- On Marriott's own site
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About the role
The Cost Controller will play a crucial role in ensuring the efficient management of food and beverage costs, monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in hotel operations.
What you'll do
- Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage
What you need
- Communication
- Internal controls
- SOP writing
- Diploma or BBA
Good to have
- Hospitality
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