F&B Controls Executive

About the role

F&B Controls Executive at Accor. Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements.

What you'll do

• Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements
• Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting
• Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages
• Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending corrective actions
• Prepare daily, weekly and monthly F&B control reports, including food cost, beverage cost and inventory analysis for management review

What you need

• Hospitality
• Reconciliation
• POS
• Costing
• Internal controls
• Valuation
• B.Com or BBA