F&B Executive

About the role

Supervise and coordinate daily F&B operations across restaurants, bars, and banquets. Ensure high standards of service, quality, and hygiene in line with brand guidelines. Assist in staff training, scheduling, and performance monitoring. Handle guest feedback and resolve complaints promptly and professionally.

What you'll do

• Supervise and coordinate daily F&B operations across restaurants, bars, and banquets
• Ensure high standards of service, quality, and hygiene in line with brand guidelines
• Assist in staff training, scheduling, and performance monitoring
• Handle guest feedback and resolve complaints promptly and professionally
• Support in achieving departmental financial targets (cost control, upselling, revenue generation)

What you need

• 2–3 yrs of experience
• F&B service
• Communication
• Housekeeping
• Diploma or BBA