F&B Executive

About the role

Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. Any matter which may affect the interests should be brought to the attention of the Management.

What you'll do

• Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality
• Ensure to attend to guest complaints, requests or inquiries regarding the services

What you need

• 2–5 yrs of experience
• Hospitality
• Any graduate