F&B Executive

About the role

ensure that at all times the service sequence in the restaurant is followed. To seat the guests and present them with the menus. To take F&B orders from the guests in the standard manner and should be able to offer suggestions. Supervise the maintenance of service equipment To know all the reservations of the day.

What you'll do

• Ensure that at all times the service sequence in the restaurant is followed
• Take F&B orders from the guests in the standard manner and should be able to offer suggestions
• Supervise the maintenance of service equipment
• Coordinate with the respective kitchens
• Meet all the guests before the event and check the details

What you need

• Reservations
• Any graduate