F&B Executive

About the role

The F&B Executive will oversee all food and beverage operations, ensuring high-quality service and customer satisfaction.

What you'll do

• Supervise restaurant staff and ensure smooth operations
• Maintain inventory levels and order supplies as needed
• Manage customer complaints and ensure resolution
• Create and implement new menus and promotional activities
• Ensure compliance with health and safety regulations

What you need

• 1–6 yrs of experience
• Customer service
• Diploma or Class 10

What you get

• ₹1.8 L–₹3 L a year