F&B Manager – Events / Outdoor Catering

About the role

The F&B Manager – Events & Outdoor Catering is responsible for leading and managing all banquet food and beverage operations, social celebrations, weddings, corporate events, MICE functions, and outdoor catering assignments at Fairmont Mumbai and external venues.

What you'll do

• Events & Banquet Operations
• Lead the planning, coordination, and execution of weddings, social celebrations, corporate conferences, gala dinners, MICE functions, and other special events
• Ensure all events are executed in accordance with approved Banquet Event Orders (BEOs), client requirements, function sheets, timelines, and hotel standards
• Conduct pre-event briefings, operational readiness checks, and post-event reviews to ensure seamless delivery
• Coordinate with Sales & Events, Culinary, Stewarding, Engineering, Housekeeping, Security, and other departments to ensure operational alignment

What you need

• 5–8 yrs of experience
• Food safety
• Hospitality
• F&B service
• Costing
• Reconciliation
• Client relationship
• Diploma or BBA

Good to have

• Performance management
• SOP writing
• Cross-selling