F&B Team Leader

About the role

The F&B Team Leader is responsible for servicing the guests to the highest of standards. The Team Leader will oversee any tasks related to the F&B service including mise-en-place, table set ups, service, and all other tasks required to ensure the guests total satisfaction from their arrival to departure.

What you'll do

• Achieve total Guest satisfaction and organizational profitability through effective utilization of all resources
• Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and Supervisors
• Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages
• Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards
• Ensure a clean dining area, reception rooms, maintaining cleanliness of work

What you need

• 5–9 yrs of experience
• F&B service
• Front office
• Communication
• Diploma or BHM or BBA