Finance Executive (F&B Cost Controller)

About the role

You’ll collaborate with key departments to streamline financial operations, manage cost control across storerooms and receiving, and help minimize food, beverage, and supply expenses. As a Finance Executive (F&B Cost Controller) , you’re not just supporting the hotel’s financial operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What you'll do

• Collaborate with key departments to streamline financial operations, manage cost control across storerooms and receiving, and help minimize food, beverage

What you need

• Communication
• Hospitality
• Safety management
• Accounts receivable
• B.Com or BBA