Fondant Chef

About the role

FONDANT CHEF (GOOD WITH ART WORK AND FIGURINES) Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all times Oversee a team of junior pastry cooks and other staff members as necessary

What you'll do

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary

What you need

• Any graduate