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Responsible for providing quality food and beverage service to guests, taking orders, serving food and drinks, maintaining cleanliness and hygiene, assisting in restaurant operations, handling guest queries, and ensuring a positive dining experience. The role requires good communication, teamwork, discipline, customer-service skills and willingness to work flexible shifts.
Sardarji Kesar Zayeka·India
Marriott International·India
Marriott International·India
Marriott International·India