Food & Beverage Executive

About the role

Upsell and promote food and beverage offerings to maximise sales revenue; cross-sell other dining venues when required

What you'll do

• Coordinate opening and closing duties, ensuring all settings comply with departmental standards and procedures
• Supervise junior team members and ensuring assigned tasks are completed on time and to departmental standards
• Manage restaurant reservations and cancellations in accordance with departmental procedures; reconfirm reservations daily via phone or email
• Take food and beverage orders according to guest requirements and deliver services in compliance with departmental standards
• Handle guest complaints and comments professionally and efficiently, reporting irregularities to management

What you need

• 2–5 yrs of experience
• PowerPoint
• Food safety
• Reservations
• Cross-selling
• BHM or Diploma or BBA