Food & Beverage Executive

About the role

Oversee daily food and beverage operations, ensuring seamless service delivery, quality standards, and cross-departmental coordination for exceptional guest experiences Develop and execute strategic F&B initiatives that drive profitability, customer satisfaction, and brand reputation Supervise, train, mentor, and evaluate F&B staff, fostering a collaborative and motivated team environment with constructive performance feedback

What you'll do

• Develop and execute strategic F&B initiatives that drive profitability, customer satisfaction, and brand reputation
• Supervise, train, mentor, and evaluate F&B staff, fostering a collaborative and motivated team environment with constructive performance feedback
• Implement and maintain food safety protocols, ensuring full compliance with FSSAI regulations and industry standards
• Analyze operational metrics and customer feedback to identify improvement opportunities and implement corrective actions
• Resolve operational challenges and customer concerns with transparency and decisiveness

What you need

• Hospitality
• POS
• Customer service
• Food safety
• Communication
• BBA