Food & Beverage Executive - Fairmont Agra

About the role

Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of exceptional service and culinary excellence Develop and implement strategic F&B initiatives to enhance revenue generation and operational profitability Manage budgets, control costs, and monitor financial performance across all F&B departments

What you'll do

• Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of exceptional service and culinary excellence
• Develop and implement strategic F&B initiatives to enhance revenue generation and operational profitability
• Manage budgets, control costs, and monitor financial performance across all F&B departments
• Collaborate with the Executive Chef to create innovative menus that reflect local cuisine whilst maintaining international standards
• Recruit, train, F&B staff, fostering a culture of excellence and professional development

What you need

• 4–7 yrs of experience
• F&B service
• Food safety
• Hospitality
• POS
• Food production
• BBA