Food and Beverage Executive

About the role

As a Food and Beverage Executive , you’re not just overseeing the seamless execution of daily banquet operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special

What you'll do

• Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners
• Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware
• Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
• Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
• Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition

What you need

• Hospitality
• Any graduate