Food and Beverage Executive

About the role

Complete work orders for maintenance repairs. Complete scheduled inventories of supplies, food, and liquor. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.

What you'll do

• Inspect grooming and attire of staff, and rectify any deficiencies
• Communicate with guests, other employees, and/or departments to ensure guest needs are met
• Ensure staff is working together as a team
• Monitor dining rooms for seating availability, service, safety, and well being of guests
• Communicate last call at designated closing time

What you need

• 2–5 yrs of experience
• Diploma