Food and Beverage executive

About the role

An F&B Executive manages daily operations, overseeing staff, menu planning, inventory, and budgets to ensure high-quality food and beverage service and profitability. Key responsibilities include managing staff training and performance, maintaining health and safety standards, handling customer complaints, and building relationships with suppliers to control costs and ensure quality.

What you'll do

• Oversee all daily food and beverage operations to ensure smooth and efficient service
• Maintain high standards of quality control, hygiene, and customer service
• Handle customer queries and complaints in a timely and efficient manner
• Ensure compliance with all health, safety, and sanitation regulations
• Maintain FIFO - First IN & First OUT

What you need

• Hospitality
• Financial analysis
• Communication
• F&B service
• Customer service
• Performance management
• Diploma