Food & Beverage Executive

About the role

Food & Beverage Executive at Randstad. Operations & Service Excellence Oversee day-to-day operations of F&B outlets (restaurants, banquet halls, bars, and room service).

What you'll do

• Operations & Service Excellence Oversee day-to-day operations of F&B outlets (restaurants, banquet halls, bars, and room service)
• Maintain high standards of service, sanitation, cleanliness, and food hygiene across all dining areas in compliance with safety regulations
• Address guest inquiries, feedback, and complaints promptly with a professional, solution-oriented approach
• Ensure seamless coordination between front-of-house (service staff) and back-of-house (kitchen and kitchen stewarding) teams
• Team Leadership & Staff Management Assist in scheduling, briefing, and managing shift rosters for floor staff, servers, and bartenders

What you need

• Food safety
• POS
• Reservations
• Any graduate