Executive Sous Chef
Marriott·Jaipur
- Can I apply
- Needs Diploma · 6–11 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 11 h ago on their own site
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About the role
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with a relevant degree or diploma in Hospitality or Tourism management.
What you'll do
- Serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction
What you need
- 2–5 yrs of experience
- Diploma or BBA
Good to have
- Hospitality
- Customer service
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