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Key ResponsibilitiesLead and manage all Food & Beverage operations including restaurants, bars, banquets, room service, and specialty outletsDrive revenue growth, profitability, and cost control across F&B operationsEnsure exceptional guest experience aligned with luxury service standardsDevelop and implement F&B strategies, menus, promotions, and service conceptsManage budgets, forecasts, and P&L for F&B departmentsMonitor KPIs such as covers, average check, food cost, beverage cost, and guest…
Marriott International·Mumbai
Marriott International·Mumbai
Marriott International·Mumbai
Marriott International·Mumbai