Food & Beverage Manager

About the role

The Food & Beverage Manager is responsible for overseeing all aspects of food and beverage operations within the facility, ensuring exceptional service delivery, operational efficiency, and compliance with health and safety standards. This role manages daily operations, staff performance, vendor relationships, and financial performance while maintaining high standards of quality and customer satisfaction.

What you'll do

• Operational Management Oversee daily food and beverage operations including cafeterias, coffee bars, catering services, and vending programs
• Ensure consistent delivery of high-quality products and services while maintaining operational efficiency
• Manage service schedules, workflows, and operational procedures to optimize productivity and customer experience
• Team Leadership Lead, mentor, and develop F&B staff including supervisors, servers, baristas, and support personnel
• Conduct regular performance evaluations, provide coaching and training, and foster a positive team environment

What you need

• 5–7 yrs of experience
• Food safety
• Hospitality
• POS
• Financial reporting
• Food production
• Communication
• BBA

Good to have

• Facility management