Food & Beverage Program Manager

About the role

In this role, you’ll be in charge of the preparation, cooking and service of food based on agreed standards and specification. Thus, your ability to provide high-quality catering services will be essential to succeed in this fast-paced yet exciting field.

What you'll do

• Also reach out to staff and employees for their feedback through the cafeteria online survey to get a fuller picture of the strengths and improvement areas of your…
• Taking budget into account
• Also prepare the F&B operational manual or handbook and take part in the weekly call with all café SPOC and FMs to discuss any operational challenges
• Need to make sure that catering operations—from food and raw material specifications to equipment—are kept safe and secure
• Conduct work and food safety audits as a preventive approach

What you need

• Food safety
• Food production
• Compensation and benefits
• Any graduate