Food Safety Consultant

About the role

You should have completed at least 2-3 implementations of FSMS as a team lead/consultant, must be well versed with doing RCA and CAPA. You should also understand the latest FSSAI Regulations. TQM and 5S will be an added advantage. You will be responsible for designing the layout for the factories, conducting trainings and supervising standards implementation at the client site.

What you'll do

• Be responsible for designing the layout for the factories, conducting trainings and supervising standards implementation at the client site
• Interact with the clients, understand their processes, conduct GAP audits, and provide recommendations for ensuring compliance
• Conduct audits and trainings for FSSAI and other related standards

What you need

• 6–11 yrs of experience
• Food safety
• Excel
• Process improvement
• Project management
• Root cause analysis
• Six Sigma
• Any graduate

Good to have

• 5S
• Microbiology