HAL - Asst Baker - CSSI

About the role

Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.

What you'll do

• Comply with company policy regarding waste separation and environmental compliance
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product
• Ensure Guest Satisfaction Scores are met for food ratings specific to bakery items
• Preparation of all bakery items in assigned department according to company standards and recipes
• Proper food handling and cleaning procedures in accordance with USPH standards

What you need

• 2–5 yrs of experience
• Any graduate

Good to have

• Food safety