HAL - Chef De Partie - CSSI

About the role

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned areas:

What you'll do

• Comply with company policy regarding waste separation and environmental compliance
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards
• Follows all HACCP procedures set by the company
• Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company
• Responsible for overall quality, quantity, attractiveness and correctness of all food items served from the partie as per company standards

What you need

• 3–6 yrs of experience
• Food safety
• F&B service
• Food production
• Communication
• Any graduate