HAL - Kitchen Asst - CSSI

About the role

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

What you'll do

• Comply with company policy regarding waste separation and environmental compliance
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product
• Assist in the preparation of all food according to company recipes
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards
• Follows all HACCP procedures set by the company

What you need

• 1–4 yrs of experience
• Food safety
• Any graduate