HAL - Sous Chef - CSSI

About the role

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

What you'll do

• Comply with company policy regarding waste separation and environmental compliance
• Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies
• Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards
• Follows all HACCP procedures set by the company
• Directly supervise all food being prepared and served in assigned outlet according to standard menus and recipes as established by the company

What you need

• 5–9 yrs of experience
• Food safety
• F&B service
• Food production
• Any graduate