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Responsibilities:Menu Development:Design and update menus featuring international café-style cuisine including breakfast, snacks, desserts, and light meals.Recipe & Ingredient Management:Standardize recipes with clear costing and portion control; source quality ingredients.Food Production:Maintain excellence in food presentation, taste, and consistency in both hot and cold kitchens, including baking.Beverage Coordination:Collaborate with beverage teams for drinks menu development.Hygiene &…
Marriott International·Ahmedabad
IHCL (Taj Hotels)·Ahmedabad
Marriott International·Ahmedabad
Marriott International·Ahmedabad