Head Chef

About the role

Preferred QualificationsExperience in mid-sized restaurant setups.Effective communication and leadership skills.Culinary certification is a plus (not mandatory).Compensation & BenefitsCompetitive salary package based on experience.Complimentary meals during duty hours.Accommodation support can be arranged if required.

What you'll do

• Prepare and cook diverse dishes as per menu standards with consistent quality and taste
• Take charge of all kitchen sections: Tandoor, Shawarma, Grills, Curries, Rice/Biryani, Momos, Maggi, Burgers, and Sandwiches
• Oversee daily kitchen operations including food prep, inventory control, and hygiene management
• Train, manage, and support kitchen staff to ensure seamless coordination during service
• Maintain high standards of cleanliness and kitchen organization

What you need

• 8–10 yrs of experience
• Food safety
• Food production
• Any graduate