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Key ResponsibilitiesDevelop, plan, and cost menus that align with the brand’s concept and positioning.Supervise daily kitchen operations to ensure smooth workflow and efficiency.Maintain hygiene, food safety, and compliance with all health regulations.Innovate and adapt seasonal menus, ensuring freshness and premium quality.Collaborate with baristas and bartenders for food–beverage pairings.Manage kitchen costs, reduce wastage, and optimize operational efficiency.Lead, mentor, and train junior…
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