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Head Chef / Executive Chef

Hyatt·Lucknow

Pay not stated2–5 yrsFull-time

Read from the company's own careers page; you apply on their site.

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About the role

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

What you need

  • 2–5 yrs of experience
  • Diploma

Good to have

  • Food production

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