Hygiene Executive

About the role

Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Address guests’ service needs.

What you'll do

• Supervise and coordinate operations are in compliance with hygiene and food safety standards
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

What you need

• 2–4 yrs of experience
• Food safety
• Any graduate

Good to have

• Hospitality