Hygiene Manager / Assistant Manager - Hygiene

About the role

Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area. Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management. Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.

What you'll do

• Ensure that each Chef de Cuisine prepares and updates the relevant section of the Departmental Operations Manual
• Conduct meetings with the Outlet Chefs and the Outlet Management teams on hygiene related matters
• Write specific and accurate hygiene specifications and standards policies and procedures on personal hygiene

What you need

• Food safety
• Food production
• Any graduate