In Room Dining Manager - Fairmont Agra

About the role

Utilize beverage management systems, inventory software, and point-of-sale platforms to track stock levels, sales data, and operational metrics

What you'll do

• Oversee all in-room dining operations, ensuring seamless service delivery and exceptional guest experiences across all service periods
• Develop, curate, and manage the in-room dining beverage program, including wine selection, spirits, and premium non-alcoholic offerings
• Maintain comprehensive wine inventory and cellar operations, implementing proper storage protocols and rotation procedures to preserve product quality
• Train, mentor, and supervise in-room dining staff and sommelier team members, ensuring consistent service standards and professional development
• Manage in-room dining budgets, monitor costs, and implement strategies to optimize profitability while maintaining premium service quality

What you need

• 5–9 yrs of experience
• Hospitality
• POS
• Communication
• Housekeeping
• Any graduate