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Key ResponsibilitiesLead day-to-day kitchen operations and execute menus featuring authentic North and South Indian dishes.Oversee food preparation, cooking, plating, and presentation to ensure consistency in taste, quality, and portioning.Plan menus, standardize recipes, conduct food costing, and manage portion control.Ensure strict compliance with food safety regulations, HACCP standards, and kitchen hygiene practices.Manage inventory, stock rotation, vendor coordination, and minimize food…
Alliance Recruitment Agency·Alappuzha, Kerala
Alliance Recruitment Agency·Alappuzha, Kerala
Alliance Recruitment Agency·Alappuzha, Kerala
Alliance Recruitment Agency·Alappuzha, Kerala