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Key ResponsibilitiesIndependently manage Indian cuisine sectionPlan and execute à la carte Indian menusMaintain food quality, taste, and presentationEnsure kitchen hygiene and safety complianceSupervise and guide assistant chefsControl food cost and minimize wastageCoordinate with management for menu planningManage inventory and raw material usageHandle high-volume orders during peak hoursMaintain kitchen discipline and efficiency
Alliance Recruitment Agency·Kargil, Ladakh
Alliance Recruitment Agency·Kargil, Ladakh
Alliance Recruitment Agency·Kargil, Ladakh
Alliance Recruitment Agency·Kargil, Ladakh