Jr. Sous Chef Cold Kitchen - Fairmont Agra

About the role

The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supports the Sous Chef in supervising the cold kitchen team, maintaining food safety standards, controlling costs, and ensuring smooth culinary operations according to luxury hotel standards.

What you'll do

• Assist the Sous Chef – Cold Kitchen in managing daily cold kitchen operations
• Supervise and guide Commis Chefs and kitchen associates in food preparation
• Prepare and oversee production of salads, appetizers, cold platters, sandwiches, canapés, dressings, terrines, and other cold preparations
• Ensure food quality, freshness, presentation, and portion control are maintained
• Assist in buffet setup, restaurant service, banquets, and special event requirements

What you need

• 4–6 yrs of experience
• F&B service
• Food production
• Food safety
• BHM or Diploma or BBA