Jr. Sous Chef (Maharaj) - Fairmont Agra

About the role

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences in line with luxury hotel standards.

What you'll do

• Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations
• Supervise and guide kitchen staff during food preparation and service
• Prepare and ensure quality of Indian dishes including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations
• Maintain consistency in taste, quality, portion size, and presentation
• Assist in menu planning, recipe standardization, and new dish development

What you need

• 5–7 yrs of experience
• F&B service
• Food production
• Food safety
• BHM or Diploma or BBA