Banquet Executive
Marriott·Bengaluru
- Can I apply
- Needs Diploma · 2–5 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Junior Sous Chef at AccorHotel. Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team.
What you'll do
- Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team
- Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing…
- Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu
- In the absences of the Chef de Cuisine and Sous Chef, oversee the kitchen team
- Both guest and team experience will be at the heart of all you do
What you need
- 2–5 yrs of experience
- Hospitality
- Any graduate
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