Junior Sous Chef - Bakery

About the role

Junior Sous Chef - Bakery at AccorHotel. Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences.

What you'll do

• Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences
• Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard
• Maintain quality, taste, consistency and presentation across all bakery items
• Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans
• Manage stock, ordering, rotation, portion control and waste, keeping a close eye on food cost

What you need

• Food safety
• Hospitality
• Production planning
• Any graduate