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Junior Sous Chef

Marriott·Kolkata

Pay not stated4–7 yrsFull-time
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About the role

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

What you need

  • 4–7 yrs of experience
  • Guest service
  • Hospitality
  • Food production
  • Customer service
  • Performance management
  • Diploma

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