Junior Sous Chef - Six Senses Fort Barwara

About the role

As Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

What you'll do

• Continually focus on the rejuvenation of the culinary experience
• Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms
• Instill a cost-focused philosophy through training and education
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations

What you need

• 5–9 yrs of experience
• Hospitality
• Diploma