Kitchen Associate

About the role

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen.

What you'll do

• Maintain kitchen hygiene and follow food safety rules
• Do mise-en-place prep and ensure quality before cooking
• Assist in cooking and assembling meals as per standards
• Support in packing & dispatch only when needed
• Keep your station clean and hygienic

What you need

• 0–1 years in hotels, food & travel
• Food production
• Food safety
• Class 10

What you get

• ₹16k–₹16k a month