Kitchen steward

About the role

Deliver food and drinks promptly from the kitchen or bar to tables or event spaces. Set up and stock buffets, service stations, and bar areas. Clear dirty plates, wipe down tables, and maintain dining room cleanliness. Handle guest requests or complaints courteously and escalate to management when needed

What you'll do

• Deliver food and drinks promptly from the kitchen or bar to tables or event spaces
• Set up and stock buffets, service stations, and bar areas
• Handle guest requests or complaints courteously and escalate to management when needed

What you need

• Open to freshers
• F&B service
• Customer handling
• Any graduate

What you get

• ₹1.8 L–₹2.1 L a year