Kitchen Steward

About the role

Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area.

What you'll do

• Abide by the rules and values of the hotel
• Maintain positive health and preventive and measures to be to be taken to control blood borne diseases
• Maintain clean, hygiene, odourless trash bins free from residue
• Ensure clean, dust free and well lubricated wheels of banquets and rooms carts which should be free from any residue
• Ensure continuous supply of clean dishes and equipment’s

What you need

• Any graduate